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The Westin Chicago Lombard

70 Yorktown Center · Lombard · Illinois 60148 · USA · Phone: (630) 719-8000


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home	breakfast breakfast table heartland continental Bagels and Lox Lombard Breakfast DuPage County Breakfast age-defying superfoods plated breakfast Steak and Eggs Breakfast Skillet Chilequiles Blueberry Pancakes Brioche French Toast
breaks breaks Fresh Respite Uplift Vitalize Sports Center Snack Attack Build Your Own Trail Mix Indulge All Day Oasis	lunch chilled lunch table Lombard Working Lunch Build Your Own Farmer's Market hot lunch table taste of chicago Taco Stand Chinese Take Out Smokehouse Italian chilled plated lunch Sweet Chile Shrimp Classic Chicken Caesar Muffuletta Sandwich Sliced Turkey PLT Ribeye Sandwich hot plated lunch Salad Choices: Grilled Hanger Steak Pan Roasted Chicken Grilled Salmon Andouille Sausage & Shrimp Brined Pork Chop Airline Chicken Breast -Gluten Free grab and go Roast Turkey Tavern Ham Roast Beef Chicken Italiano Grilled Vegetable Wrap Portabella Mushroom Chicken Salad Cobb Salad
reception reception table fresh Seasonal fruit display Imported and Domestic Cheese Display bruschetta Antipasti Crudite and Dips Patisserie pizzeria nacho station Chicken Wings Dim Sum cold canapés Snow Crab Claws with Lemon Wedges Large Cocktail Shrimp served with Lemon Wedges and Traditional Cocktail Sauce Crabmeat and Avocado Toast with Lime and Mint Chilled Mushroom Tartlet with Poached Asparagus and Prosciutto Pan Seared Tuna Flatbread with Pineapple Slaw and Wasabi Aioli Roasted Beef Tenderloin Crostini with Wild Mushroom, Boursin and Chipotle Pepper Chilled Chicken Salad “Gyro” on Grilled Pita with Tomato and Tzatziki Panzanella Spoon with Crusty Bread, Salami, Provolone and Olive Tapenade Watermelon, Goat Cheese, Pistachio and Basil Skewer with Balsamic Tiger Shrimp and Forbidden Rice Salad Summer Roll with Bok Choy and Hoisin Caramelized Onion and Bleu Cheese Polenta Cake with Frisee Vinaigrette Heirloom Tomato and Tri Color Tortellini Skewer with Fresh Basil and Mozzarella Cheese hot canapés Andouille Sausage and Cheddar Cheese Fritter with Creole Remoulade Vegetable Egg Rolls with Ginger Soy Reduction Chicken Vindaloo Phyllo Star with Mango Chutney Candied Apple Pork Belly Skewer with Pimenton Dipping Sauce Chorizo and Manchego Cheese Empanada with Cilantro Crema Mini Beef Wellington with Rosemary Peppercorn Sauce Creole Crabcakes with Grilled Scallion Aioli Stonefruit and Brie Crostata with Pepper Apple Jelly Churrasco Style Beef Brochette with Chimmichurri Sauce Mini Cuban Cigar with Grain Mustard Aioli Sriracha Chicken Meatball with Honey Glaze action stations Carving Stations Mustard Crusted Kurabota Pork Loin with Apple Raisin Chutney, Caramelized Shallot Demi Glace and Petite Pretzel Rolls Citrus Brined Turkey Breast with Herb Pan Gravy, Cranberry Jam and Mini Croissants Greek Style Grilled Lamb Racks with Onion Relish, Roasted Tomatoes, Tzatziki Sauce and Grilled Pita Bread Sea Salt and Pepper Roasted Prime Rib with Port Wine Jus, Creamy Horseradish and Fresh Baked Popovers Whole Roasted Pig Fresh Tossed Pasta Station Stirfried Wok Station Fajita Station Slider Station Gourmet Mac 'N Cheese	dinner dinner table Steakhouse Low Country Trattoria The Natural New American plated dinner warm beginnings cold beginnings Entrees Charred 12oz Delmonico Ribeye with Fresh Thyme Demi Reduction Truffle Potato Salad and Haricot Vert Herb Marinated Grilled Filet Mignon with Caramelized Cipollini Onion Sauce Yukon Gold Mashed Potatoes and Grilled Asparagus Pan Seared Black Bass with Arugula and Walnut Pesto, Risotto Milanese and Butter Poached Asparagus Allspice Crusted Pork Tenderloin with Apple Cider Gastrique Toasted Barley and Chablis Braised Baby Fennel and Carrots Blackened Sea Scallops with Sweet Corn Maque Choux, Andouille Sausage Grits and Pepper Stew Day Braised Beef Short Ribs with Reduced Braising Jus Roasted Garlic Mashed Potatoes and Shallot Laced Green Beans Roasted Half Guinea Hen with Fresh Sorrel and Natural Jus Tasso Lentil Stew and Roasted Cauliflower Herb Grilled Wild Salmon with Blistered Tomato and Fennel Demi-Glace Pancetta and Red Potato Hash and Shaved Brussel Sprouts Gluten-Free Entrees Wood Fired New York Strip with Lemon grilled Asparagus and Red Wine Veal reduction Citrus Red Snapper with Cumin grilled Sweet Potatoes, Mango Relish and Black Bean puree
bar and wine host familiar brands appreciated brands imported beer domestic beer non-alcoholic beer domestic wine martini other beverages Fruit juice Soft drinks cash familiar brands appreciated brands cordials imported beer domestic beer non-alcoholic beer domestic wine martini other beverages Fruit juice Soft drinks bar packages familiar brands appreicated brands wine wine - white sparkling wines Domaine Chandon, Brut, "Classic", NV, California Moet & Chandon, "Imperial Brut", NV, Champagne, France sweet white/blush wines Copper Ridge, White Zinfandel, California Magnolia Grove, Rose, California Kendall-Jackson, Riesling, "Vintner's Reserve", California dry light to medium intensity white wines Ecco Domani, Pinot Grigio, delle Venezie, Italy Magnolia Grove, Pinot Grigio, California Murphy Goode, "The Fume",Sauvignon Blanc, North Coast Ruffino, Pinot Grigio, "Lumina", Friuli-Venezia Giulia, Italy dry medium to full intensity white wines Copper Ridge, Chardonnay, California Magnolia Grove, Chardonnay, California Canyon Road, Chardonnay, California Spellbound, Chardonnay, California Jordan, Chardonnay, 2014, California wine - red dry light to medium intensity red wines Line 39, Pinot Noir, California Penfolds, Shiraz/Cabernet, "Rawson's Retreat", South Eastern Australia Forestville, Merlot, California Simi, Cabernet Sauvignon, Alexander Valley Copper Ridge, Cabernet Sauvignon, California Spellbound, Cabernet Sauvignon, California Magnolia Grove, Cabernet Sauvignon, California MacMurray Ranch, Pinot Noir, Sonoma Coast, California Copper Ridge, Merlot, California Blackstone, Merlot, California Canyon Road, Cabernet Sauvignon, California Beaulieu Vineyard, Cabernet Sauvignon, "Coastal", Central Coast, California Rutherford Hill, Merlot, Napa Valley, California Louis M. Martini, Cabernet Sauvignon, Sonoma County, California Interesting Fortified wines	specialty menus Seasonal holiday tables Holiday Table Selections on site specialty events specialty events It's All About Fun & Games Meeting Packages
weddings	Chef Executive Chef Tim Wedell


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